Upper Crust Enterprises, Inc. - Panko

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Beef & Pork

Tonkatsu (English)

Monday, 21 October 2013 by recipes
Dust pork loins slices (1/2 in thick) in dry Tempura Mix (code 07230) then dip in prepared Tempura Batter mix made with buttermilk, salt and garlic powder. Roll in Authentic Japanese Panko (code 01020). Deep fry in peanut oil at 375 degrees until done. Slice each pork loin into 1/2 inch wide pieces and place
AppetizerBeef & PorkMain EntreePankoTempura Batter
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Simple Stuffing

Monday, 21 October 2013 by recipes
Sautee finely chopped onions and garlic in butter or olive oil. Add parsley flakes, salt, coarse ground pepper and grated Parmesan cheese. Blend with Authentic Japanese Panko (code 01020). This mixture can be used to top mushrooms, or to stuff chicken, pork, beef, and seafood. For a superior stuffing, add crab or chopped sausage. For
AppetizerBeef & PorkMain EntreePankoPoultrySeafoodStuffing or Topping
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Pork & Asparagus Wrap with Crispy Panko

Monday, 21 October 2013 by recipes
Wrap thin slices of pork around asparagus tops and secure with a toothpick. Then dust with dry Tempura Batter Mix (code 07230), shake off excess. Dip in prepared Tempura batter and roll in Authentic Panko (code 01020) and deep fry at 350-375 degrees until done. For more flavor blend onion powder, garlic powder and pepper
AppetizerBeef & PorkFruits & VegetablesMain EntreePankoTempura Batter
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Meatloaf – Spicy Mexican style

Monday, 21 October 2013 by recipes
Blend ground beef with taco or fajita seasoning, diced green chiles, cebolla, garlic, chopped jalapeno peppers, celery, cooked corn, Mexican salsa, beaten eggs, pepper, and Authentic Japanese Panko (code 01020). Blend well and cook at 350 degrees until done. For a different flavor instead of using beef use a mix of ground turkey, beef and
Beef & PorkMain EntreePanko
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Japanese Meatloaf

Monday, 21 October 2013 by recipes
Mix 50% ground beef with 50% ground pork, add diced onions, minced garlic, soy sauce, ketchup, Worcestershire sauce, pepper, red pepper, salt and Authentic Japanese Panko (code 01020). Blend well until all ingredients are moist. Place in loaf pan and bake at 350°F until done.
Beef & PorkMain EntreePanko
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Meatloaf – classic style

Monday, 21 October 2013 by recipes
Blend ground beef with chopped shallots, Parmesan cheese, beaten eggs, pepper, oregano, thyme, rosemary, seasoned salt, half & half cream, tomato paste and Upper Crust Authentic Japanese Panko (code 00020). Blend well until all ingredients are moist. Place in loaf pan and bake at 350°F until done. For a different flavor instead of using beef
Beef & PorkMain EntreePanko
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Milanesa

Monday, 21 October 2013 by recipes
Pound pork or beef cutlet to 1/4 inch thick. Combine granulated garlic, black pepper & seasoned salt with all purpose flour and corn starch. Dredge cutlet in flour mixture, dip in egg and coat with Authentic Japanese Panko (code 01020). Deep fry at 350-375 degrees until done. Slice into 1 inch strips and serve with
AppetizerBeef & PorkMain EntreePanko
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Pork & Shrimp Fritter

Monday, 21 October 2013 by recipes
Mix 50% ground pork with 50% peeled shrimp pieces along with smashed bananas, minced garlic and diced plantains. Roll meat mixture into 1 oz balls, dip in egg wash, coat with Authentic Japanese Panko (code 01020) and deep fry until done. Serve as an appetizer or side dish with seafood or a pork cutlet.
AppetizerBeef & PorkMain EntreePankoSeafood
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Crispy Katsu

Monday, 21 October 2013 by recipes
Pound chicken thigh, pork cutlet or beef cutlet to 1/4 inch thick. Mix granulated garlic, black pepper and seasoned salt to dry Tempura Batter mix (code 07230). Dredge protein in dry tempura batter mix then dip in prepared tempura batter made with water or beer and coat with Authentic Japanese Panko (code 01020). Deep fry
AppetizerBeef & PorkMain EntreePankoPoultryTempura Batter
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare!

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Home Chefs

Bring home Upper Crust Enterprises' truly Authentic Japanese Panko. Available in the US only.

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