Upper Crust Enterprises, Inc. - Panko

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Sweet Coconut Onion Rings

Monday, 21 October 2013 by recipes
Slice thick sweet Spanish onions. Dust with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter and roll in Upper Crust Coconut Panko (code 03510) applying liberally. Deep fry at 350-375 degrees until golden brown. Serve with a mango Chutney.
AppetizerCoconut BatterCoconut PankoFruits & Vegetables
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut Cod Fingers

Monday, 21 October 2013 by recipes
Start with a 0.5-0.75 oz cod strip, rinse in cold water and dust with dry Coconut Batter mix (code 09230), shake off extra. Dip in prepared Coconut batter made with ice cold water. Roll in Coconut Panko (Code 03510). Deep fry at 350-375 degrees until golden brown. Serve as a coconut fish & chip basket,
Coconut BatterCoconut PankoMain EntreeSeafood
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Coconut Battered Bananas

Monday, 21 October 2013 by recipes
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup.
Coconut BatterCoconut PankoDessertFruits & Vegetables
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Caribbean Coconut Chicken Fingers

Monday, 21 October 2013 by recipes
Use chicken thigh trim pieces (approx ½ inch thick strips) – dredge trim pieces in dry Coconut Batter mix (code 09230). Dip in prepared Coconut batter made with water then coat with Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Serve with a dipping sauce. Great for a to-go menu.
AppetizerCoconut BatterCoconut PankoMain EntreePoultry
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Coconut Pineapple Bites

Monday, 21 October 2013 by recipes
Cut fresh pineapple into 1-inch chunks or use a pineapple wedge about 5 inches long ½ inch thick. Dust pineapple with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Store in a freezer. Deep fry at 350-375º until golden
AppetizerCoconut BatterCoconut PankoDessertFruits & Vegetables
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Coconut Chicken Katsu

Monday, 21 October 2013 by recipes
Dredge skinless chicken thigh in dry Coconut Batter mix (code 09230). Dip in prepared coconut batter made with cold water then coat with Upper Crust Caribbean Coconut Panko (code 03510). Deep fry at 350-375º until done. Slice into 1-inch strips and serve with a sweet pineapple katsu sauce.
Coconut BatterCoconut PankoMain EntreePoultry
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut Bananas (Video)

Monday, 21 October 2013 by recipes
Caribbean Coconut Bananas
Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Roll in Caribbean Coconut Panko (code 03510). Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup. Coated bananas can be
Coconut BatterCoconut PankoDessertFruits & VegetablesVideo
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Golden Fried Coconut Brie

Monday, 21 October 2013 by recipes
Dust 1-inch brie cubes in dry Coconut batter mix (code 09230); shake off excess then dip in prepared coconut batter. Roll in Coconut Panko (Code 03510).Refrigerate cubes for about 20 minutes or freeze. Deep fry at 350-375°F for 3minutes until golden brown. Serve warm with a pineapple or apple marmalade.
AppetizerCheese & DairyCoconut BatterCoconut Panko
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Hawaiian Coconut Chicken sandwich

Monday, 21 October 2013 by recipes
Dust a pounded chicken breast with dry Coconut batter mix (code 09230) and shake off excess. Dip in prepared Coconut batter then roll in Coconut Panko (code 03510) applying liberally. Deep fry at 350-375°F until golden brown. Serve on a King’s Hawaiian roll with a pineapple slice and sweet mango salsa.
Coconut BatterCoconut PankoMain EntreePoultry
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  • Published in Panko Recipe Suggestions, Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Coconut Apple Wedge Bites

Monday, 21 October 2013 by recipes
Peel, core and cut apples into 6-8 wedges. Dust apple wedges with a dry mixture of Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold pineapple juice. Roll apple wedges in Coconut Panko (code 03510) and deep fry at 375 degrees until golden brown. Serve with caramel dipping sauces. For
Coconut BatterCoconut PankoDessertFruits & Vegetables
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

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