Fruits & Vegetables

Potato Fritters

Blend mashed potatoes with cottage cheese, frozen peas, curry powder and salt. Shape into 2 inch sized discs. Dip in dry flour and then into egg wash and roll in Authentic Japanese Panko (code 01020). Deep fry until brown. Coated fritters can be pre-staged and stored in the refrigerator or freezer until ready to fry.
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Portobello Parmesan

Blend Italian seasonings, garlic powder, red pepper and Parmesan with Authentic Japanese Panko (code 01020). If you spray the Panko with vegetable oil the spices and Parmesan will stay well mixed with the Panko. Slice Portobello mushroom caps into 1/4-1/2 thick slices. Dust Portobello in flour and dip in egg wash then coat with seasoned
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Spicy Beer Battered Sweet Potato Fry

Add ground red pepper and white pepper to Upper Crust Tempura Batter mix (code 07230). Divide the seasoned Tempura Batter mix in two containers. One will have dry seasoned Tempura Batter mix. The other you will make a batter by blending the seasoned Tempura Batter mix with beer. Dust raw, cut sweet potato fries in
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Top Crusted Crispy Baked Sweet Potato side

Start with Authentic Japanese Panko (code 01020) add olive oil, grated Parmesan cheese, black pepper, garlic powder and onion powder, gently blend (the texture should be like a light wet sand/paste). Slice the sweet potatoes or cube the sweet potatoes (potatoes should be cooked or par cooked) and place 3-4 oz in an oven-suited oval
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Sweet Potato & Cheese (like Mac & cheese with a twist)

Sauté Authentic Japanese Panko (code 01020) with butter until brown, remove from heat and add grated Parmesan cheese, grated Romano cheese, Italian seasoning and black pepper. Set aside. Make a creamy cheese sauce using cheddar, Jack, & Swiss cheese blend, add cooked cubed sweet potato to the cheese sauce and gently blend until well coated.
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Coconut Apple Pie

Enjoy this delicious twist on the classic apple pie. Instead of a top crust use Coconut Panko (code 03510) as the top. Blend melted butter into Coconut Panko and spoon on top of pie filling. Bake the pie as usual The coconut panko will provide a crispy topping to your pie with a unique apple
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Utah Sweets – Crispy Hot Peppers with Cheese

Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.
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Sweet Tempura Bananas

Cut banana into 1/2 inch diagonal pieces. Dust the bananas in a powdered sugar and cinnamon mixture then dip in prepared Tempura Batter mix (code 07230) seasoned with powdered sugar and cinnamon. Deep fry at 350-375 degrees until golden brown. Serve hot. Garnish with caramel sauce and serve with ice cream. For extra crispiness roll
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Panko & Beer Onion Rings

Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Then generously coat with Authentic Japanese Panko (Code 01020) and deep fry at 350-375 degrees until golden brown. For a stronger beer flavor
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Apple Pie Wedge Bites

Spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar and cinnamon; set aside. Dust apple wedge with a blend of dry Tempura batter mix, sugar, and cinnamon. Then dip in prepared Tempura Batter (code 07230) mixed with cinnamon and sugar. Roll in the sweet Panko mixture and deep fry
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