Entrée

Tempura Fish Taco (Video)

Fish Tacos with Tempura batter mix
Tempura Fish Taco: Recipe De-glaze fish (Cod, Pollock or Halibut) by rinsing in cold water and cut in strips. Dust fish in DRY Upper Crust Tempura Batter mix (code 07230) seasoned with Lemon Pepper, and Red Pepper powder shaking off excess. Dip in prepared Tempura batter made with beer instead of water and seasoned with
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Panko Fish Sandwich (Video)

Panko Fish Sandwich
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in
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Crispy Chicken Fingers (Video)

Panko Chicken Fingers
Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can
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Fish & Chips (Video)

Tempura Fried Fish & Chips
Fish & Chips – Cut a firm white fish such as Pacific cod into 1 oz strips. Dust fish in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water or beer, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden
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Apple Sausage Mac & Cheese (Video)

Panko Topped Mac & Cheese
To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter
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Broiled lobster with Panko stuffing

Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper
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Seafood cakes (no shellfish)

Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat
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Spam & Egg Croquettes

Blend cooked scrambled eggs and diced spam together. Spoon egg-spam mixture into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until golden brown. Coated croquettes can be pre-staged and stored
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Spicy Spam Croquettes

Blend diced spam together with a spicy katsu sauce. Spoon spicy spam blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
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Egg & Sausage Croquettes

Blend cooked scrambled eggs and cooked sausage together. Spoon egg/sausage blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Upper Crust Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
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