Upper Crust Enterprises, Inc. - Panko

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Nutty Apple Cranberry Crisp

Monday, 21 October 2013 by recipes
Peel, core and cut 3-4 green apples into ¼-inch thick slices. Combine with dried cranberries in a baking dish. Add flour and sugar to fruit and toss to evenly coat all pieces; set aside. In a medium bowl combine Authentic Japanese Panko (code 01020), finely chopped pecans (or any other preferred nut), cinnamon and sugar;
Fruits & VegetablesPankoStuffing or Topping
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Pork & Shrimp Fritter

Monday, 21 October 2013 by recipes
Mix 50% ground pork with 50% peeled shrimp pieces along with smashed bananas, minced garlic and diced plantains. Roll meat mixture into 1 oz balls, dip in egg wash, coat with Authentic Japanese Panko (code 01020) and deep fry until done. Serve as an appetizer or side dish with seafood or a pork cutlet.
AppetizerBeef & PorkMain EntreePankoSeafood
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Goat Cheese Medallions

Monday, 21 October 2013 by recipes
Slice Goat Cheese into medallions about 1 inch thick and about 1 inch in diameter. Dust goat cheese pucks in dry. Tempura Batter mix (code 07230). Dip in prepared Tempura Batter mix and roll in Authentic Japanese Panko (code 01020) coating generously. Deep fry at 375°F until golden brown. Serve as an appetizer or over
AppetizerCheese & DairyMain EntreePankoTempura Batter
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Milanesa

Monday, 21 October 2013 by recipes
Pound pork or beef cutlet to 1/4 inch thick. Combine granulated garlic, black pepper & seasoned salt with all purpose flour and corn starch. Dredge cutlet in flour mixture, dip in egg and coat with Authentic Japanese Panko (code 01020). Deep fry at 350-375 degrees until done. Slice into 1 inch strips and serve with
AppetizerBeef & PorkMain EntreePanko
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Mozzarella Sticks with Crispy Panko (Video)

Monday, 21 October 2013 by recipes
Italian Panko Cheese Sticks
Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in garlic powder, white pepper and Italian seasoning; set aside (Or use Italian style seasoned Panko code 03310). Dust mozzarella cheese stick in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter. Roll in seasoned panko
AppetizerCheese & DairyPankoSeasoned PankoTempura BatterVideo
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Crunchy Vegetable Panko Topping (Video)

Monday, 21 October 2013 by recipes
Green Beans with Crispy Panko
Sautee chopped onion and garlic in olive oil. Blend in Authentic Japanese Panko (code 01020). Cook until Panko is slightly browned approx. 2-5 minutes. Remove from heat and immediately sprinkle over any cooked vegetable item (broccoli, green beans, zucchini, etc). For a stronger flavor add Parmesan, Cotija or shredded Asiago cheeses to the Panko mixture
AppetizerFruits & VegetablesMain EntreePankoVideo
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Meatloaf – classic style

Monday, 21 October 2013 by recipes
Blend ground beef with chopped shallots, Parmesan cheese, beaten eggs, pepper, oregano, thyme, rosemary, seasoned salt, half & half cream, tomato paste and Upper Crust Authentic Japanese Panko (code 00020). Blend well until all ingredients are moist. Place in loaf pan and bake at 350°F until done. For a different flavor instead of using beef
Beef & PorkMain EntreePanko
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Japanese Meatloaf

Monday, 21 October 2013 by recipes
Mix 50% ground beef with 50% ground pork, add diced onions, minced garlic, soy sauce, ketchup, Worcestershire sauce, pepper, red pepper, salt and Authentic Japanese Panko (code 01020). Blend well until all ingredients are moist. Place in loaf pan and bake at 350°F until done.
Beef & PorkMain EntreePanko
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Meatloaf – Spicy Mexican style

Monday, 21 October 2013 by recipes
Blend ground beef with taco or fajita seasoning, diced green chiles, cebolla, garlic, chopped jalapeno peppers, celery, cooked corn, Mexican salsa, beaten eggs, pepper, and Authentic Japanese Panko (code 01020). Blend well and cook at 350 degrees until done. For a different flavor instead of using beef use a mix of ground turkey, beef and
Beef & PorkMain EntreePanko
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Pickle Crisp

Monday, 21 October 2013 by recipes
Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.
AppetizerFruits & VegetablesPankoTempura Batter
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare!

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