Upper Crust Enterprises, Inc. - Panko

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Quick & Easy Oven Fried Chicken

Monday, 21 October 2013 by recipes
Blend dry mustard, garlic powder, black pepper, onion powder and seasoned salt into softened butter. Spread seasoned softened butter on chicken pieces (thigh, leg, or breast) until well coated. Roll in Authentic Japanese Panko (code 01020) and generously coat the chicken pressing the Panko into the chicken. Brush the Panko with melted butter and bake
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Double Crisp Sweet Potato Fries

Monday, 21 October 2013 by recipes
Set up three containers – flour, egg-wash, Panko. Dust raw frozen (or fresh cut) sweet potato fries in flour, then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Deep fry until done. This will provide a very crispy outer coating to the fry and it will stay crispy for a long
AppetizerFruits & VegetablesPanko
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Top Crusted Crispy Baked Sweet Potato side

Monday, 21 October 2013 by recipes
Start with Authentic Japanese Panko (code 01020) add olive oil, grated Parmesan cheese, black pepper, garlic powder and onion powder, gently blend (the texture should be like a light wet sand/paste). Slice the sweet potatoes or cube the sweet potatoes (potatoes should be cooked or par cooked) and place 3-4 oz in an oven-suited oval
AppetizerFruits & VegetablesPanko
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Sweet Potato & Cheese (like Mac & cheese with a twist)

Monday, 21 October 2013 by recipes
Sauté Authentic Japanese Panko (code 01020) with butter until brown, remove from heat and add grated Parmesan cheese, grated Romano cheese, Italian seasoning and black pepper. Set aside. Make a creamy cheese sauce using cheddar, Jack, & Swiss cheese blend, add cooked cubed sweet potato to the cheese sauce and gently blend until well coated.
AppetizerCheese & DairyFruits & VegetablesPanko
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Panko and Three-Cheese Frittata

Monday, 21 October 2013 by recipes
Sauté Authentic Japanese Panko (code 01020) in olive oil until golden brown, let cool. Blend in shredded Monterey Jack, white cheddar, and Asiago cheese. Set aside. Sauté a blend of vegetable (mushrooms, onions, peppers, carrots) when 3/4 done, add salt & pepper combine with beaten egg mixture (eggs & milk & shredded cheeses). Place in
AppetizerCheese & DairyMain EntreePanko
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Baked clams Oreganato

Monday, 21 October 2013 by recipes
Start with Authentic Japanese Panko (code 01020) mix in lemon juice, melted butter, grated Parmesan cheese, chopped parsley, dry oregano, crushed garlic, minced onions, clam juice, salt & pepper and a dash of old bay seasoning (texture should be like wet sand).Using a tablespoon, scoop Panko mixture and place on top of open clams (press
AppetizerPankoSeafood
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Spicy Turkey loaf

Monday, 21 October 2013 by recipes
Mix in bowl, lean ground turkey, finely diced onions, red peppers, garlic powder, beaten eggs, ketchup, Sriracha sauce, salt and pepper and Authentic Japanese Panko (code 01020). Mold into pan, add more ketchup, Sriracha sauce and Panko on top. Bake in oven at 350 until internal temperature reaches 165°.
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Almond Chicken with Crispy Panko

Monday, 21 October 2013 by recipes
Cut chicken breast into 1 inch cubes, dust chicken with dry Tempura Batter Mix (code 07230). Dip in prepared tempura batter and coat with Authentic Japanese Panko (code 01020). Deep fry at (375°F) until done. Top with a white butter sauce and sprinkle with shaved almonds.
Main EntreePankoPoultryTempura Batter
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Baked Crispy Chicken Dijon

Monday, 21 October 2013 by recipes
Blend Authentic Japanese Panko (code 01020) with parsley, grated parmesan cheese and a little olive oil, & set aside. Mix Dijon mustard, mayonnaise and garlic. Dip chicken breast into mayonnaise/mustard mixture and roll in Upper Crust Enterprises Authentic Panko (code 01020) . Bake in oven at 350 degrees until done.
AppetizerMain EntreePankoPoultry
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Oven Fried Chicken

Monday, 21 October 2013 by recipes
Blend nonfat dry milk, all purpose flour, dry mustard, garlic powder, pepper, minced dried onions & paprika. Dust whole split chicken breasts, in flour mix. Dip in a mixture of beaten egg whites and buttermilk then roll in Authentic Japanese Panko (code 01020) generously coating the chicken and lightly pressing the panko into the chicken.
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare!

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Bring home Upper Crust Enterprises' truly Authentic Japanese Panko. Available in the US only.

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