Chicken Taco – Spicy Baja style

Dust chicken strips in dry Tempura Batter mix (code 07230) seasoned with lemon pepper, and red pepper powder. Then dip in prepared tempura batter made with beer instead of water and seasoned with lemon pepper and red pepper powder. Roll in Authentic Japanese Panko (code 01020) and deep fry at 350-375 degrees until golden brown.
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Apple Cobbler with Crispy Panko

Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light wet sand. Top your favorite apple or peach cobbler and bake at 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
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Tonkatsu (English)

Dust pork loins slices (1/2 in thick) in dry Tempura Mix (code 07230) then dip in prepared Tempura Batter mix made with buttermilk, salt and garlic powder. Roll in Authentic Japanese Panko (code 01020). Deep fry in peanut oil at 375 degrees until done. Slice each pork loin into 1/2 inch wide pieces and place
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Crunchy Tortellini or Ravioli Bites

Cook, drain and cool tortellini or ravioli and set aside. Lightly spray Authentic Japanese Panko (code 01020) with olive oil and blend in garlic salt, Italian seasonings and grated Parmesan cheese or use Italian Style Seasoned Panko (code 03310). Dip tortellini/ravioli in light egg wash then roll in seasoned panko. Deep fry at 375°F until
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Apple Pie Wedge Bites

Spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar and cinnamon; set aside. Dust apple wedge with a blend of dry Tempura batter mix, sugar, and cinnamon. Then dip in prepared Tempura Batter (code 07230) mixed with cinnamon and sugar. Roll in the sweet Panko mixture and deep fry
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Spicy Baked Chicken Fingers

Mix mayonnaise, Dijon mustard, Tabasco hot sauce, and black pepper. Dip chicken strips in mayonnaise mixture and roll in Authentic Panko breadcrumbs (code 01020). Brush with melted butter and bake in a 350 degree oven until done. Serve with your favorite dipping sauce.
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Broiled Scallops with Crispy Panko (Video)

Baked Crusted Scallops
Combine Upper Crust Enterprises Authentic Japanese Panko (code 01020) with salt, coarse ground black pepper, granulated garlic, oregano, Parmesan cheese and olive oil (or melted butter); set aside. Dip scallops in beaten eggs and roll in panko mixture; place in an individual casserole dish. Sprinkle with paprika if desired. Bake at 350 degrees until tender
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Wiener Schnitzel

Pound chicken breast or veal until thin. Dust with flour mixture (flour, lemon pepper, garlic & salt) then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Pan fry until done. Squeeze fresh lemon juice on top. For a slightly thicker coating instead of flour or egg dip, replace with Tempura batter
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Crispy Crumb Noodles

Cook noodles and drain. In medium saucepan melt butter; add Authentic Japanese Panko (code 01020) and sauté until golden brown. Add Parmesan cheese, seasoned salt and black pepper, mixing well to coat the crumbs.  Add to noodles, stir & serve.
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Crispy Pizza Dough

Best when used with a deck oven,  brick oven or deep dish pizza. Blend Authentic Japanese Panko (code 01020) with canola oil to moisten. Roll and stretch pizza dough to pan size. Press Panko into the bottom of the rolled dough. If you use Panko no need to use Semolina flour. Add Sauce and toppings;
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