Upper Crust Enterprises, Inc. - Panko

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Pasta & Pizza

Panko Bread Crumbs: The Secrets Revealed (Video)

Monday, 19 January 2015 by Matt
Authentic Panko out of the Grinder
Upper Crust Enterprises, Inc. shares the history, making and uses for their traditional Japanese Panko Breadcrumbs and Tempura Batter Mix. Chapters: History of Panko, Our Process, Who is Upper Crust, Menu Applications. Learn how to make: Chicken Katsu or Tonkatsu, Award-Winning Onion Rings, and Top Crusted Crispy Baked Chicken or Fish.   Experience A Truly
Cheese & DairyFruits & VegetablesPankoPasta & PizzaPoultrySeafoodStuffing or ToppingTempura BatterVideo
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  • Published in Blog
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Crunchy Tortellini or Ravioli Bites

Monday, 21 October 2013 by recipes
Cook, drain and cool tortellini or ravioli and set aside. Lightly spray Authentic Japanese Panko (code 01020) with olive oil and blend in garlic salt, Italian seasonings and grated Parmesan cheese or use Italian Style Seasoned Panko (code 03310). Dip tortellini/ravioli in light egg wash then roll in seasoned panko. Deep fry at 375°F until
AppetizerPankoPasta & PizzaSeasoned Panko
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Crispy Crumb Noodles

Monday, 21 October 2013 by recipes
Cook noodles and drain. In medium saucepan melt butter; add Authentic Japanese Panko (code 01020) and sauté until golden brown. Add Parmesan cheese, seasoned salt and black pepper, mixing well to coat the crumbs.  Add to noodles, stir & serve.
Main EntreePankoPasta & Pizza
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Crispy Pizza Dough

Monday, 21 October 2013 by recipes
Best when used with a deck oven,  brick oven or deep dish pizza. Blend Authentic Japanese Panko (code 01020) with canola oil to moisten. Roll and stretch pizza dough to pan size. Press Panko into the bottom of the rolled dough. If you use Panko no need to use Semolina flour. Add Sauce and toppings;
AppetizerMain EntreePankoPasta & Pizza
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Linguine with Panko and Red Peppers

Monday, 21 October 2013 by recipes
Boil the pasta in salted water until al dente, drain. Drizzle olive oil over pasta and toss until well coated; set aside. In a large deep skillet heat olive oil, add Authentic Japanese Panko (code 01020) stirring constantly until golden, about 2 minutes. Transfer to a plate to cool. Sautee diced onions, garlic and red
Main EntreePankoPasta & Pizza
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  • Published in Panko Recipe Suggestions, Recipe Suggestions
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare!

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Bring home Upper Crust Enterprises' truly Authentic Japanese Panko. Available in the US only.

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