Seafood

Lemon Pepper Rock Fish

De-glaze Rock fish by rinsing in cold water. Dust fish with dry Tempura Batter mix (code 07230) seasoned with Lemon Pepper shaking off excess. Dip in prepared Tempura batter seasoned with lemon pepper and then roll in Authentic Japanese Panko breadcrumbs (code 01020). Deep fry at 350-375°F until golden brown. Serve with Tartar Sauce (mayonnaise,
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Panko Crusted Opah (Moonfish)

Blend mayonnaise, fresh chopped dill, minced garlic, hot chili sauce, dried parsley & onion powder. Spread seasoned mayonnaise mixture on top of fish and top the fish with a generous amount of Authentic Panko breadcrumbs (code 01020) until all the spread is covered. Brush with melted butter and baked in a 350 degree oven until
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Parmesan & Panko Topped Baked Fish

Lightly blend Authentic Japanese Panko (code 01020) with minced garlic, olive oil, Parmesan cheese and crumbled dried thyme and lemon pepper into a light paste. Press Panko mixture on top of fish fillets (halibut, salmon or any high quality firm whitefish). Bake in a 350 degree oven until fish is tender and the panko is
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Beer Battered Tempura Cod (Video)

Beer Battered Fish Sandwich
Start with 2-3 oz of cod fillet, rinse in cold water and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Deep fry at 350-375 degrees until golden brown. For more beer flavor soak the fish in beer
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Crispy Shrimp Skewers (Video)

Light & Crispy Shrimp Skewers
Skewer medium size peeled and deveined shrimp on wooden skewers. Dust skewered shrimp with dry Tempura Batter Mix (code 07230). Dip in prepared Tempura Batter. Roll in Authentic Japanese Panko (code 01020). Deep fry until golden. Serve with various dipping sauces. Coated Shrimp can be pre-staged.
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