Veggie Tempura bites
Monday, 21 October 2013
Gather random vegetables such as asparagus, half moon cuts of zucchini and squash, strips of green and red peppers, snow peas, and French cut beans. Season vegetables with salt and pepper. Dip in dry Tempura Batter mix (code 07230) dip in prepared tempura batter made with club soda, and deep fry at 350°. To add
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Turkey Dinner Bites
Monday, 21 October 2013
Gently blend cooked turkey stuffing, with diced turkey, frozen corn and peas. Roll into a 2 oz ball and flatten into a 3 inch disc. Dust turkey dinner disc in dry tempura batter mix (07230), and dip in prepared tempura batter mix then roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown,
Spicy Beer Battered Sweet Potato Fry
Monday, 21 October 2013
Add ground red pepper and white pepper to Upper Crust Tempura Batter mix (code 07230). Divide the seasoned Tempura Batter mix in two containers. One will have dry seasoned Tempura Batter mix. The other you will make a batter by blending the seasoned Tempura Batter mix with beer. Dust raw, cut sweet potato fries in
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
Spam Dunkers
Monday, 21 October 2013
Cut Spam into 1-inch by 1-inch wide strips. Dust Spam strips in dry Tempura Batter mix (code 07230). Dip in prepared Tempura batter made with pineapple juice instead of water. Roll in Authentic Japanese Panko breadcrumbs (code 01020) and deep fry at 350-375 degrees until golden brown. Serve with a pineapple dipping sauce.
Golden Gala Apple Almond Rounds
Monday, 21 October 2013
Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar, cinnamon and sliced almonds; set aside. Peel, core and slice Gala apples into ½-inch rounds. Dust apple rounds with a dry mixture of Tempura Batter (code 07230), powdered sugar and cinnamon, then dip in prepared tempura batter. Roll coated
Utah Sweets – Crispy Hot Peppers with Cheese
Monday, 21 October 2013
Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.
Sweet Tempura Bananas
Monday, 21 October 2013
Cut banana into 1/2 inch diagonal pieces. Dust the bananas in a powdered sugar and cinnamon mixture then dip in prepared Tempura Batter mix (code 07230) seasoned with powdered sugar and cinnamon. Deep fry at 350-375 degrees until golden brown. Serve hot. Garnish with caramel sauce and serve with ice cream. For extra crispiness roll
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
Panko & Beer Onion Rings
Monday, 21 October 2013
Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Then generously coat with Authentic Japanese Panko (Code 01020) and deep fry at 350-375 degrees until golden brown. For a stronger beer flavor
Crispy & Sweet Coconut Shrimp
Monday, 21 October 2013
Lightly spray Authentic Japanese Panko (code 01020) with vegetable oil and blend in unsweetened coconut flakes, & powdered sugar. A 50/50 mixture of coconut and Panko is ideal. Dust butterflied Mexican White shrimp (26-30 ct size) in dry Tempura Batter mix (code 07230) seasoned with fine bakers sugar, then dip in prepared tempura batter made
Wiener Schnitzel
Monday, 21 October 2013
Pound chicken breast or veal until thin. Dust with flour mixture (flour, lemon pepper, garlic & salt) then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Pan fry until done. Squeeze fresh lemon juice on top. For a slightly thicker coating instead of flour or egg dip, replace with Tempura batter