Apple Pie Wedge Bites
Monday, 21 October 2013
Spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar and cinnamon; set aside. Dust apple wedge with a blend of dry Tempura batter mix, sugar, and cinnamon. Then dip in prepared Tempura Batter (code 07230) mixed with cinnamon and sugar. Roll in the sweet Panko mixture and deep fry
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Tonkatsu (English)
Monday, 21 October 2013
Dust pork loins slices (1/2 in thick) in dry Tempura Mix (code 07230) then dip in prepared Tempura Batter mix made with buttermilk, salt and garlic powder. Roll in Authentic Japanese Panko (code 01020). Deep fry in peanut oil at 375 degrees until done. Slice each pork loin into 1/2 inch wide pieces and place
Chicken Taco – Spicy Baja style
Monday, 21 October 2013
Dust chicken strips in dry Tempura Batter mix (code 07230) seasoned with lemon pepper, and red pepper powder. Then dip in prepared tempura batter made with beer instead of water and seasoned with lemon pepper and red pepper powder. Roll in Authentic Japanese Panko (code 01020) and deep fry at 350-375 degrees until golden brown.
Fish Taco (Video)
Monday, 21 October 2013
Fried Ice Cream Sandwich
Monday, 21 October 2013
Make an ice cream sandwich using your favorite ice cream and two slices of pound cake. Wrap tightly in plastic wrap pressing on the edges of the cake to seal in the ice cream. Freeze for 2-3 hours. Unwrap frozen sandwiches and dip into prepared Tempura Batter (code 07230). Deep fry at 375 degrees for
Jalapeno Crispy Wheel
Monday, 21 October 2013
Cut fresh jalapenos in 1/4 inch slices or drain deli sliced Jalapenos. Dust Jalapenos in dry t Tempura Batter mix (code 07230), shake off excess then dip in prepared Tempura batter and roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375°F until golden brown. Serve with cold beer.
Chicken Kiev with Italian Style Panko
Monday, 21 October 2013
Spray Authentic Panko (code 01020) with vegetable oil and mix in Italian Seasoning, white pepper and garlic powder. Set aside. Pound chicken breast to a thin cutlet and place breast face down. Spread butter on inside of chicken and sprinkle with parsley and oregano. Place Swiss cheese on chicken and roll tightly keeping cheese inside
Almond Chicken with Crispy Panko
Monday, 21 October 2013
Cut chicken breast into 1 inch cubes, dust chicken with dry Tempura Batter Mix (code 07230). Dip in prepared tempura batter and coat with Authentic Japanese Panko (code 01020). Deep fry at (375°F) until done. Top with a white butter sauce and sprinkle with shaved almonds.
Crispy Katsu
Monday, 21 October 2013
Pound chicken thigh, pork cutlet or beef cutlet to 1/4 inch thick. Mix granulated garlic, black pepper and seasoned salt to dry Tempura Batter mix (code 07230). Dredge protein in dry tempura batter mix then dip in prepared tempura batter made with water or beer and coat with Authentic Japanese Panko (code 01020). Deep fry
Spiced Sweet Tempura Pumpkin
Monday, 21 October 2013
Peel and cut fresh pumpkin into 3-inch long, 1-inch thick pieces. To water add cinnamon, cloves and orange rind and bring to a slow boil; add pumpkin pieces and cook until tender; remove pumpkin from water and place on a dish to cool. To prepare batter, combine Tempura Batter (code 07230) with brown sugar and
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions