Tempura Shrimp
Monday, 21 October 2013
Gently blend Tempura batter mix (code 07230) with ice cold water. Do not over blend because some batter lumps are good as it will provide extra visual appearance to final product. Clean shrimp and dust with dry Upper Crust Tempura Batter mix. Then dip in prepared Tempura Batter and deep fry until done. For extra
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Golden Breaded Shrimp (Video)
Monday, 21 October 2013
Stuffed Jalapeno Peppers – crispy coated
Monday, 21 October 2013
Cut top off and clean seeds from fresh jalapeno peppers. Fill inside of jalapeno pepper with a variety of fillings from cream cheese, to mozzarella, to crab stuffing, to cheddar cheese or any filling you desire. Dust stuffed pepper in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter.
Yummy Tempura Oreos
Monday, 21 October 2013
Prepare Tempura Batter (code 07230). Dip Oreo cookies in batter then deep fry at 375°F for 2-3 minutes until golden brown. Serve immediately with a fruit sauce or with ice cream. For extra crispiness roll in Authentic Panko (code 01020) after the tempura dip.
Worlds Best Crispy Panko Chicken
Monday, 21 October 2013
Gently spray Authentic Japanese Panko (code 01020) with vegetable oil and mix in Parmesan cheese, pepper, and parsley; set aside. Add dry hot mustard and granulated garlic to tempura batter mix (code 07230). Roll chicken in the dry tempura mix and shake off excess. Dip chicken in prepared tempura batter and then coat with Panko
Pork & Asparagus Wrap with Crispy Panko
Monday, 21 October 2013
Wrap thin slices of pork around asparagus tops and secure with a toothpick. Then dust with dry Tempura Batter Mix (code 07230), shake off excess. Dip in prepared Tempura batter and roll in Authentic Panko (code 01020) and deep fry at 350-375 degrees until done. For more flavor blend onion powder, garlic powder and pepper
Goat Cheese Medallions
Monday, 21 October 2013
Slice Goat Cheese into medallions about 1 inch thick and about 1 inch in diameter. Dust goat cheese pucks in dry. Tempura Batter mix (code 07230). Dip in prepared Tempura Batter mix and roll in Authentic Japanese Panko (code 01020) coating generously. Deep fry at 375°F until golden brown. Serve as an appetizer or over
Mozzarella Sticks with Crispy Panko (Video)
Monday, 21 October 2013
Pickle Crisp
Monday, 21 October 2013
Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.
Lemon Pepper Rock Fish
Monday, 21 October 2013
De-glaze Rock fish by rinsing in cold water. Dust fish with dry Tempura Batter mix (code 07230) seasoned with Lemon Pepper shaking off excess. Dip in prepared Tempura batter seasoned with lemon pepper and then roll in Authentic Japanese Panko breadcrumbs (code 01020). Deep fry at 350-375°F until golden brown. Serve with Tartar Sauce (mayonnaise,