Parmesan & Garlic Onion Rings

Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.
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Panko Fire Onion Rings

Thick slice Sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with fine grind red pepper and garlic powder, shake to discard excess. Dip in prepared Tempura batter seasoned with lots of Tabasco sauce. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375°F until golden brown. For extra kick,
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Country Style Onion Rings

Thin slice Sweet Spanish onions, dust in dry Tempura Batter mix (code 07230). Season with black pepper and season salt, shake off extra. Dip in prepared Tempura batter made with buttermilk instead of water and seasoned with black pepper. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375 degrees until golden brown. Great
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Beer Battered Tempura Cod (Video)

Beer Battered Fish Sandwich
Start with 2-3 oz of cod fillet, rinse in cold water and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Deep fry at 350-375 degrees until golden brown. For more beer flavor soak the fish in beer
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Eggplant Parmesan with Crispy Italian Panko

Blend Italian seasonings and Parmesan with Authentic Japanese Panko (code 01020). If you spray the Panko with vegetable oil the spices and Parmesan will stay well mixed with the Panko. Dust eggplant with dry tempura batter mix and shake off excess. Dip in prepared tempura batter and roll in Panko mix while pressing Panko blend
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Crispy Shrimp Skewers (Video)

Light & Crispy Shrimp Skewers
Skewer medium size peeled and deveined shrimp on wooden skewers. Dust skewered shrimp with dry Tempura Batter Mix (code 07230). Dip in prepared Tempura Batter. Roll in Authentic Japanese Panko (code 01020). Deep fry until golden. Serve with various dipping sauces. Coated Shrimp can be pre-staged.
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Razor Clams – Crispy

Clean razor clams and drain on paper towels. Dust clams in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020). Deep fry at 375 degrees until golden brown. For a lighter coating replace prepared tempura batter with egg wash. Recipe idea
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