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Tempura Fish Taco (Video)

by Matt / Monday, 19 January 2015 / Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
Fish Tacos with Tempura batter mix

Tempura Fish Taco: Recipe

De-glaze fish (Cod, Pollock or Halibut) by rinsing in cold water and cut in strips.

Dust fish in DRY Upper Crust Tempura Batter mix (code 07230) seasoned with Lemon Pepper, and Red Pepper powder shaking off excess.

Dip in prepared Tempura batter made with beer instead of water and seasoned with lemon pepper and Red pepper powder.

Then roll in Upper Crust Enterprises Authentic Japanese Panko bread crumbs (code 01020).

Deep fry at 350-375°F until golden brown. Serve in a corn tortilla with shredded cabbage, shredded cheese, a spicy cream sauce and a wedge of lemon.

For more recipe ideas and product application videos subscribe to our YouTube Channel or follow us on Instagram.

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Tagged under: Main Entree, Seafood, Tempura Batter, Video

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

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Los Angeles, CA 90012
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