Recently Serious Eats published an excellent article – Everything You Can Do with Panko. The article describes the versatility of panko, but more importantly, the author describes the importance of using a truly authentic panko – and we couldn’t agree more!
Authentic Panko vs Standard Panko
If you’re using panko that is dense, hard or round, you’re not using an authentic panko. Only a truly authentic panko will have the snowflake-like, airy texture the author describes and only an authentic panko will deliver the delicate crispy coating to your menu items you expect and your customers demand.
Upper Crust Enterprises prides itself in delivering only truly authentic panko exclusively to professional chefs and food distributors around the globe. With over 35 years of experience and using traditional Japanese methods, our authentic Panko will make a noticeable difference. We guarantee it!
Don’t Take our Word for It.
We invite all professional chefs and food distributors to try a free sample of our Authentic Japanese Panko. Replace your current breadcrumbs with Upper Crust Enterprises Japanese Panko breadcrumbs and taste for yourself – you’ll be glad you did.
Our authentic Japanese Panko will:
- Taste lighter and crisper.
- Stay crispy longer.
- Provide a better yield than standard bread crumbs.
Experience first hand what an authentic Panko is and how it will affect your menu.
The Serious Eat’s article outlines several delicious menu ideas using panko – if you liked those and want more; visit our site for creative and delicious ways to incorporate authentic panko into your menu.
