Try Japanese Panko bread crumbs (JBC) as a Dessert Topping for...
  • Cobblers instead of oatmeal
  • Fruit crisps and cookie bars
  • Pies instead of pastry dough
  • Puddings
  • Crumb cakes and coffee cakes
  • Add to cookie dough

Panko and Tempura batter are great as a coating for

  • Fried ice cream
  • Crispy Fried Bananas
  • Apple pie bites

Just mix Panko bred crumbs with melted butter, sugar and cinnamon and you have a light and crispy topping which does not overpower or weigh down your desserts. Upper Crust Japanese bread crumbs will bring a crispy texture to all your deserts.

For something extra special, try our new Caribbean Coconut Panko. A blend of Panko, premium unsweetened coconut flakes, sugar and a touch of rum flavor. Excellent as a dessert topping or coating.

Visit our Recipe Suggestions section for more menu ideas.

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