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Try Japanese Panko bread crumbs (JBC) as an Extender or Enhancer...
  • Crab Cakes
  • Au gratin dishes
  • Casseroles
  • On top of Lasagne
  • Burger patties
  • Pizza crust
  • Homemade sausage

Compared to standard bread crumbs, Upper Crust Gourmet Japanese Panko provides a unique texture and will not clump or get soggy. Replace your standard crumbs with Panko and surprise your guests with a light texture they will enjoy. To create an easy to use top crusting for mac & cheese, or casseroles, just blend Panko with melted butter until well coated and add your favorite spices. Spoon Panko mixture on top and bake. It is that easy..

Visit our Recipe Suggestions section for more menu ideas.

 
 
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