Compared to standard bread crumbs, Panko provides a unique texture and will not clump or get soggy. Replace your standard crumbs with Panko and surprise your guests with a texture they will enjoy. To create an easy to use top crusting for mac & cheese, or casseroles, just blend Panko with melted butter until well coated. Spoon Panko mixture on top and bake. It is that easy.
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