Try Japanese Panko bread crumbs (JBC) as an Extender or Enhancer...
  • Crab Cakes
  • Au gratin dishes
  • Casseroles
  • On top of Lasagne
  • Burger patties
  • Pizza crust
  • Homemade sausage

Compared to standard bread crumbs, Upper Crust Gourmet Japanese Panko provides a unique texture and will not clump or get soggy. Replace your standard crumbs with Panko and surprise your guests with a light texture they will enjoy. To create an easy to use top crusting for mac & cheese, or casseroles, just blend Panko with melted butter until well coated and add your favorite spices. Spoon Panko mixture on top and bake. It is that easy..

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