Tempura Batter Mix Blends
to Excite your Menu
Upper Crust Enterprises Seasoned Tempura Batter Mix Blends combine a special purpose batter with seasonings, flavors, and unique textures. Unlike our Authentic Tempura Batter Mix, which has an extra crispy texture with a neutral flavor profile designed to be customized, our seasoned tempura batter blends are full of flavor and ready to use. Upper Crust Enterprises offers several tempura batter mix blends like Caribbean Coconut Batter Mix and All Purpose Seasoned Tempura Batter. Or, let our R&D team create a custom blend tempura mix just for your restaurant.
Caribbean Coconut Tempura BatterDesigned as the pre-batter to Upper Crust Enterprises Caribbean Coconut Panko. The Caribbean Coconut Tempura Batter mix is an add–water-only batter with a sweet coconut milk flavor, and a touch of rum taste.
Custom Tempura Batter Mix BlendsPut our R&D team to the test and convert your special in house recipe into your own custom tempura batter mix. Having your own custom tempura batter prevents inconsistency at your various restaurant locations. Contact us to discuss.
All Purpose Seasoned Batter MixA versatile tempura batter mix with a well balanced flavor profile that is ideal on fish, chicken, vegetables, seafood, pork, or beef. The All Purpose Seasoned Tempura Batter Mix provides a light crispy texture that stays crispy for extended periods. The batter can be mixed with water, or beer to create fantastic beer battered fish for Friday fish fry.
Chefs, Owners & Distributors
Request test samples or schedule a personal sales call at your location. Take the challenge and compare.
Recipe SuggestionsVIEW ALL -
- It’s rumored the birth of the Tempura Fish Taco occurred sometime in the 1930’s. Japanese fishermen docked in the Ensenada region of Mexico had the ingenious idea to marry their tempura style of fish with the ingredients available to them in Mexico. This was beginning of something awesome – Tempura Fish Tacos!. Since then chefs...
- Tempura Fish Taco: Recipe De-glaze fish (Cod, Pollock or Halibut) by rinsing in cold water and cut in strips. Dust fish in DRY Upper Crust Tempura Batter mix (code 07230) seasoned with Lemon Pepper, and Red Pepper powder shaking off excess. Dip in prepared Tempura batter made with beer instead of water and seasoned with...
- Fish & Chips – Cut a firm white fish such as Pacific cod into 1 oz strips. Dust fish in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water or beer, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden...
|U.C.E. CODE||UPC CODE||DESCRIPTION||Granulation Size||Pack|
|07225||00890749001235||Tempura Batter Mix - Extra Crispy||N/A||25 lb bag|
|07230||00890749001273||Tempura Batter Mix - Extra Crispy||N/A||30 lb box|
|07250||00890749001242||Tempura Batter Mix - Extra Crispy||N/A||50 lb bag|
|07850||00890749001426||Tempura Batter Mix - Crispy - GMO Free||N/A||50 lb bag||07425||00890749001679||Tempura Batter Mix - Extra Crispy||N/A||25 lb bag|
|07025||00890749001259||All Purpose Seasoned Batter Mix - Light & Crispy||N/A||25 lb bag|
|09230||00890749001341||Coconut Batter Mix - prebatter for Coconut Panko||N/A||30 lb box|