Seasoned Panko Blends
We start with Upper Crust Enterprises Authentic Japanese Panko and mix it with other ingredients to create unique flavorful blends. The result is the light, crispy texture of Panko with consistent unique flavors to excite your menu. Upper Crust Enterprises offers several panko blends like Caribbean Coconut Panko and Italian-style Seasoned Panko, plus we can customize a formula just for your restaurant.
Caribbean Coconut PankoUpper Crust Enterprises Caribbean Coconut Panko is a blend of premium unsweetened coconut flakes, Authentic Japanese Panko, sugar, and a touch of rum flavor. A real flavor and texture enhancing coating for coconut shrimp or fish but also excellent as a dessert coating for fried ice cream, coconut bananas or as a cobbler top crust.
Custom Blends for industrial and high volume chainsWe can create a custom blend Panko or Batter mix to fit your exact needs. Our R&D team can spice and season our products to your specifications. Put our R&D team to work for you to turn your breaded and battered recipes into your proprietary products. Contact us today.
Italian-style Seasoned PankoItalian-style Seasoned Panko breadcrumbs stay crispy longer and holds up to sauce much longer than standard Italian bread crumbs; great for fried cheese sticks, or as a filler in meatloaf and meatballs.
Chefs, Owners & Distributors
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Recipe SuggestionsVIEW ALL -
- What sets Panko apart from the usual bread crumb – The Processing! Panko is made from bread baked by electrical current. This unique method was developed during World War II when Japan was fighting Russia out of a necessity to cook bread without heated ovens. The result was the ingenious idea of using electric current...
- Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in...
- Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can...
|U.C.E. CODE||UPC CODE||DESCRIPTION||Granulation Size||Pack|
|03510||00890749001334||Caribbean Coconut Panko||Large||10 lb Bag|
|03310||00890749001600||Italian-Style Seasoned Panko||Medium||10 lb Bag|