Seasoned Panko Blends
We start with Upper Crust Enterprises Authentic Japanese Panko and mix it with other ingredients to create unique flavorful blends. The result is the light, crispy texture of Panko with consistent unique flavors to excite your menu. Upper Crust Enterprises offers several panko blends like Caribbean Coconut Panko and Italian-style Seasoned Panko, plus we can customize a formula just for your restaurant.
Caribbean Coconut PankoUpper Crust Enterprises Caribbean Coconut Panko is a blend of premium unsweetened coconut flakes, Authentic Japanese Panko, sugar, and a touch of rum flavor. A real flavor and texture enhancing coating for coconut shrimp or fish but also excellent as a dessert coating for fried ice cream, coconut bananas or as a cobbler top crust.
Custom Blends for industrial and high volume chainsWe can create a custom blend Panko or Batter mix to fit your exact needs. Our R&D team can spice and season our products to your specifications. Put our R&D team to work for you to turn your breaded and battered recipes into your proprietary products. Contact us today.
Italian-style Seasoned PankoItalian-style Seasoned Panko breadcrumbs stay crispy longer and holds up to sauce much longer than standard Italian bread crumbs; great for fried cheese sticks, or as a filler in meatloaf and meatballs.
Chefs, Owners & Distributors
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Recipe SuggestionsVIEW ALL -
- If you have a recipe that calls for special herbs and spices to make a mouthwatering breading, try it with Panko bread crumbs and see the positive reaction from your customers. Or if you have several restaurant locations, Upper Crust Enterprise’s Signature Blends can be your perfect partner by blending your spice flavor with our...
- Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje...
- Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in...
|U.C.E. CODE||UPC CODE||DESCRIPTION||Granulation Size||Pack|
|03510||00890749001334||Caribbean Coconut Panko||Large||10 lb Bag|
|03310||00890749001600||Italian-Style Seasoned Panko||Medium||10 lb Bag|