Excite your menu with the flavor of the tropics

Upper Crust Enterprises Caribbean Coconut Panko is a blend of premium coconut flakes, Authentic Japanese Panko, sugar, and a touch of rum flavor. The high percentage of coconut flakes mixed with the sugar, rum flavor, and Panko creates a crispy and lightly sweet coconut coating ideal for so many menu applications from coconut shrimp and coconut onion rings to coconut bananas, or as a topping for cobblers and pies.

Works best in combination with our Caribbean Coconut Batter Mix is a blend of wheat and corn flour, coconut and rum flavor, milk and sugar.

Raw Caribbean Coconut Panko - 03510Raw Caribbean Coconut Panko

Premium unsweetened coconut flakes, provide a natural coconut appearance and taste

Unsweetened coconut is used so it will not burn when fried

Authentic Japanese Panko blended with coconut for a light and crispy coating that stays crispy for an extended period

Coated products can be pre-staged and stored in the refrigerator or freezer until ready to cook and serve – saving you time and money

Caribbean Coconut ShrimpCaribbean Coconut Panko Shrimp
Caribbean Coconut Panko Shrimp
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To Create Delicious Coconut Panko Shrimp

  1. Dust shrimp in Dry Upper Crust Enterprises Coconut Batter mix.
  2. Dip in prepared Coconut Batter Mix made with water.
  3. Roll in Upper Crust Enterprises Caribbean Coconut Panko and deep fry.
  4. Coated shrimp can be pre-staged, stored in the refrigerator or freezer, and fried to order throughout the day.
Caribbean Coconut Bananas
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To Create Crispy Coconut Panko Bananas

  1. Cut banana into slices about 3/4 inch thick.
  2. Dust bananas in dry Upper Crust Enterprises Coconut Batter mix.
  3. Dip in prepared Coconut Batter Mix with water
  4. Roll in Upper Crust Enterprises Caribbean Coconut Panko and deep fry.
  5. Serve with ice cream or fruit and drizzle chocolate are caramel sauce.

Coated bananas can be pre-staged, stored in the freezer and cooked to order.

Recipe Suggestions

  • Panko – The Electric Bread Crumb

    What sets Panko apart from the usual bread crumb – The Processing! Panko is made from bread baked by electrical current.  This unique method was developed during World War II when Japan was fighting Russia out of a necessity to cook bread without heated ovens. The result was the ingenious idea of using electric current...
  • Panko Fish Sandwich (Video)

    Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in...
  • Crispy Chicken Fingers (Video)

    Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can...
03510 00890749001334 Caribbean Coconut Panko Large 10 lb Bag
03310 00890749001600 Italian-Style Seasoned Panko Medium 10 lb Bag
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