Peel, core and cut apples into 6-8 wedges. Dust apple wedges with a dry mixture of Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold pineapple juice. Roll apple wedges in Coconut Panko (code 03510) and deep fry at 375 degrees until golden brown. Serve with caramel dipping sauces.
For a lighter version – Apples can be cut into ¼ inch cored rounds, dusted, dipped and rolled as noted above then baked at 350 degrees for approx. 35 minutes.
