Our Process, Using Traditional Japanese Methods

For over 35 years, Upper Crust Enterprises Panko has been made with a proprietary blend of high protein flour and other quality ingredients. We do not add any chemicals or preservatives, just simple ingredients. We take our time and follow traditional Japanese methods to create an Authentic Panko which tastes lighter and crispier than competitors, with a superior plate presentation and a better yield. We guarantee you will prefer our Panko with our 100% satisfaction guarantee. Take the challenge and compare Upper Crust Enterprises Panko and taste what you are missing.