Italian Seasoned Panko ~ Italian spices and a touch of spicy heat

Italian Seasoned Panko.
Authentic Italian Flavor.
Countless Menu Applications.

Substitute Italian Seasoned Panko for standard Italian-style breadcrumbs and notice the difference in taste, long-lasting crispy texture, and versatility. Our Italian Seasoned Panko has no bready flavor, giving you a superior spice flavor and a crispy texture.

Raw Italian-style Seasoned Panko (03310)

Upper Crust Enterprises Italian Seasoned Panko is a blend of medium grind Authentic Panko with premium Italian-style spices and a touch of spicy heat.

Substitute Italian Seasoned Panko for standard Italian-style breadcrumbs and notice the difference in taste, long-lasting crispy texture, and versatility.

Works fantastic for all of the following applications and more:

Coating for fried cheese sticks, calamari, chicken parmesan, milanesa and more.
Mix-in for meatloaf and meat balls for juicier meat with a great spice flavor.
Top crust for baked fish or scallops.
Toasted blend to replace croutons.

Baked Scallops

To Create Delicious Fried Mozzarella Cheese Sticks

Dust 1 oz stick of Mozzarella string cheese in Dry Upper Crust Enterprises Tempura Batter mix.
Dip in prepared Tempura Batter Mix made with water.
Roll in Upper Crust Enterprises Italian-style Seasoned Panko and deep fry.
Coated cheese sticks can be pre-staged and stored in the freezer. Just fry to order throughout the day.

To Create Crispy Chicken Milanesa

Pound a chicken breast until ¼ inch thick.
Dust chicken in Dry Upper Crust Enterprises Tempura Batter mix.
Dip in prepared Tempura Batter mix made with water
Coat in Upper Crust Enterprises Italian-style Seasoned Panko gently pressing Panko into the batter. Pan fry in oil. Turn once to cook both sides. (option to pan fry to brown then oven bake to fully cook)
Serve black beans, Mexican spicy rice and fruit.

Recipe Suggestions

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09/02/2016in Español, Panko Recipe Suggestions, Recetas Sugeridas, Recipe Suggestions
Langosta con Relleno de Panko
Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje...
19/01/2015in Panko Recipe Suggestions, Recipe Suggestions
Panko Fish Sandwich (Video)
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in...
19/01/2015in Panko Recipe Suggestions, Recipe Suggestions
Crispy Chicken Fingers (Video)
Crispy Chicken Fingers – Start by seasoning your chicken tenders and cut into 1 oz portion size. Dust chicken in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Can...

U.C.E. CODE	UPC CODE	DESCRIPTION	Granulation Size	Pack
03310	00890749001600	Italian-Style Seasoned Panko	Medium	10 lb Bag

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